She lived in Charlotte, she was eventually able to say, and she was on her way to a party her father had forbidden her to attend, something she regretted even before the partygoers had become too drunk to drive and had lost control of the car they were in and ended up in a ditch. They managed to get the car out, but they had driven off and left her there in the dark.
She had no money. No way to get home. No shoes. My mother searched her closet to find some shoes for her -- gray suede penny loafers that were a couple of sizes too big. Getting her home was a little more difficult. We all piled into the car and took her to the bus station in nearby Salisbury. I remember how strange I felt, wearing my winter coat over my flannel, nursery-rhyme print nightgown. I didn't get to go to town at night very often, and at that time of year it was dazzling with Christmas lights, the kind you don't see anymore. Everything was so beautiful -- a real treat despite the strange young girl in the car who was still trying not to cry.
My father bought her a bus ticket to Charlotte -- which literally took all the money he had -- and he insisted that we would wait with her and make sure she got onto the bus all right. It seemed to take forever for the bus to arrive, but eventually it came. She got on it, and that was that. We never saw her again, never heard from her. But I always think of her this time of year and wonder what happened to her and whether she ever thinks of us in return...."
I’ve also included my late SIL’s legacy recipe for Lemon Fruit Cake in case you need a Family Christmas Tradition to round things out. One should not let the words “Fruit Cake” throw one—it really is good. - Cheryl Reavis
GAZIE'S LEMON FRUIT CAKE
1 pound butter
6 eggs at room temperature
2 and 1/3 cups of sugar
3 ounces of pure lemon extract ("pure" is underlined twice so I'm guessing it matters)
4 cups all-purpose flour, sifted
1 and 1/2 t. baking powder
1/2 t. salt
1/2 pound candied cherries (red)
1/4 pound candied cherries (green)
1/4 pound candied pineapple, diced
1/4 pound white raisins
4 cups of chopped nuts
Lightly flour fruit and nuts with a couple of tablespoons of additional flour.
1 pound butter
6 eggs at room temperature
2 and 1/3 cups of sugar
3 ounces of pure lemon extract ("pure" is underlined twice so I'm guessing it matters)
4 cups all-purpose flour, sifted
1 and 1/2 t. baking powder
1/2 t. salt
1/2 pound candied cherries (red)
1/4 pound candied cherries (green)
1/4 pound candied pineapple, diced
1/4 pound white raisins
4 cups of chopped nuts
Lightly flour fruit and nuts with a couple of tablespoons of additional flour.
Set aside.
Cream butter and sugar.
Add eggs one at a time and beat well.
Add lemon extract and beat well.
Mix dry ingredients together.
Beat it into creamed mix a little at a time.
Fold in candied fruit and nuts.
Pour into 10" greased and floured tube pan.
Bake at 300 degrees for 1 and 1/2 to 2 hours or until cake tests done.
Cream butter and sugar.
Add eggs one at a time and beat well.
Add lemon extract and beat well.
Mix dry ingredients together.
Beat it into creamed mix a little at a time.
Fold in candied fruit and nuts.
Pour into 10" greased and floured tube pan.
Bake at 300 degrees for 1 and 1/2 to 2 hours or until cake tests done.
THE FIRST BOY I LOVED is truly my “book of the heart.” Let me take you to a foreign land. Let me tell you a love story….
THE FIRST BOY I LOVED, available in all formats at online bookstores. (Don't have a Kindle? You can download the free Kindle app from the Amazon website to any device you have: phone, tablet, desktop, laptop.)
https://www.amazon.com/.../ref=cm_sw_em_r_mt_dp…
Cheryl Reavis is a former public health nurse and an award-winning published author of short stories and book-length contemporary and historical fiction. Her short stories have appeared in a number of “little magazines” such as THE CRESCENT REVIEW, SANSKRIT, THE BAD APPLE, THE EMRYS JOURNAL, and the Greensboro Group’s statewide competition anthology, WRITER’S CHOICE. Her contemporary romance novel, A CRIME OF THE HEART, won the coveted Romance Writers of America RITA Award for Best Short Contemporary Romance the year it was published and reached millions of readers in GOOD HOUSEKEEPING Magazine. She has won the RITA Award four times and is a four-time RITA finalist. PUBLISHERS WEEKLY described her contemporary women’s fiction novel, PROMISE ME A RAINBOW, as “…an example of delicately crafted, eminently satisfying romantic fiction….” In 2018, her novel, THE MARINE, won the EPIC eBook Award for Best Contemporary Fiction.
Thanks for being here, Cheryl. I so love that story.
ReplyDeleteMy pleasure, Liz.
DeleteWhat a beautiful memory, Cheryl. Thank you for sharing it with us. I hope the young girl made it home all right. How wonderful your family was to help her out like that. And your book sounds wonderful! Wishing you all the best.
ReplyDeleteThank you, Barbara.
DeleteOh my goodness, what a memory!
ReplyDeletePamT
It is, isn't it. It's stayed with me for a really long time--and I think there were at least two life lessons in this situation. One about helping people in need and one about the dangers of partying in strange places.
DeleteCheryl, what a fascinating holiday memory--that needs to be in a book, don't you think? Thanks for sharing it.
ReplyDeleteMy pleasure, Nan. It might end up in a book some day.
ReplyDeleteThank you. And Happy Holidays to you, too.
ReplyDelete